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All posts for the year 2013

The trip is over, but I want to write about the rest of my L2 experience; I regret not having recorded the final days of my L1 adventure. This blog is for family and friends, but it’s also very much for me and for us. I will treasure being able to go back and relive these experiences.

Day 7: Kingston, NM to Las Cruces. I woke up in the early a.m. hours after my body sobered up, my throat parched from all of last night’s wine. My bed at Black Range Lodge was extremely comfortable, but I couldn’t relax back into sleep. I lay in bed thinking about work and life, finally going downstairs to turn on the coffee maker at 7.

Within a few minutes, Tom, staff cook and woodworker, freelance silversmith and gold digger, came in from outside and began making breakfast, chatting affably about life in Kingston. Mark and Tim filtered in, and we quickly downed a pot of very good locally farmed coffee. Black Range Lodge easily takes the prize for best coffee of the trip.

In continuation of my inadvertent weight gain plan, I enjoyed a hearty breakfast of French toast, eggs, turkey bacon, and fresh homemade bread. Then around 7:45 a glassy-eyed Brian zombied into the kitchen. Yet again he had not slept well. Today’s ride, while not mountainous, would be the longest, at almost 90 miles. I was seriously worried about his ability to make it, and so were his brothers. I kept making jokes that weren’t really jokes about how I could just drive him to Las Cruces. He insisted he was fine. He looked miserable.

A very tired Dad heads out of Black Range Lodge

A very tired Brian heads out of Black Range Lodge

The whole crew!

The whole crew!

Photo by Catherine -- the guys wanted to get going but she wanted to get the perfect shot

The guys, already bemoaning their late start, wanted to take off, but Catherine from Black Range Lodge needed to get the perfect “Leaving Kingston” shot. She tried to take a movie but my camera battery ran out.

After the bikers left, I did some work in my room and stressed out about Dad’s condition. If something happened to him, would it be my fault for not insisting he take the day off? I concluded that he’s a grown-up and it was his decision. His brothers would look after him and someone would call me if I needed to rescue him. Then I resumed stressing out.

I planned to meet them in Hatch, New Mexico, chile capital of the world, for lunch. I drove there on I-10 (speed limit 75, gulp) and didn’t pass them. I parked in a lot behind a gas station to worry more, making many fruitless attempts to track Dad’s location. I texted the team asking them where they were, but no one replied. After 20 minutes I started feeling antsy and self conscious, so I drove to a nearby Dollar General (there are many Dollar Generals in this part of the country) and parked Midnight Rider. For once feeling hungry (a rarity on this trip), or maybe just to take my mind off of not knowing when or whether I would ever see the guys again, I ate the small bag of Cool Ranch Doritos I’d been given by the cold check-in lady at the Holiday Inn Express in Silver City.

I’m not kidding when I say this: the happy childhood memories contained in the experience of eating Doritos were a magic balm; I instantly calmed down and finally started thinking clearly. Obviously the guys had taken a different route; they wouldn’t have gone on the interstate. I decided to head out to find them, and within minutes I passed Tim and Mark, who looked confused that I was going the opposite direction. About half a mile behind them I found Dad soldiering along.

I turned around, pulled up ahead of them, and told Mark and Tim to pick out a place for chile burgers. They asked if I’d seen my dad, which told me he’d been well behind them most of the day. I planned to try to convince him to give up again.

We ended up at Pepper Pot. Chili burgers were just what everyone needed (except Tim who was a wimp and got a regular burger) to power through the rest of the ride. I discovered that Dad’s phone had been on airplane mode, which explained why I couldn’t track him. I made my pitch for quitting, but he seemed much better after eating, so I gave it up and figured he’d be okay.

On the drive from Hatch to Las Cruces I even stopped to get out of the car and take some photos.

All of the photos look like this — indeed much of L2 looked like this

My cousin Mary arrived in Las Cruces about an hour after I checked in. I don’t get to see her often and it was really nice to catch up and spend time with her adorable kids. With the help of the tracking app I timed the guys’ arrival perfectly, and we all met them as they pulled up to the hotel. I gave Dad a hug. I was so happy his day of riding was over.

After relaxing for a bit we headed out to a nice dinner at La Posta, a huge restaurant in Mesilla that keeps a bunch of parrots in its lobby. This dinner is most notable for Tim discovering a beer he likes enough to drink regularly: Dos Equis.  He owes it all to Mark, who had been craving one (or more accurately, two) after the long day’s ride.

Nalla was good at dinner so she got to blow out the candles on the table

Nalla was good at dinner so she got to blow out the candles on the table

Hotel Art of the Day

I forgot to take a photo of the art but found one on the Springhill Suites website. You will now appreciate the efforts I have made to cut out the glare of the glass in my shots.

Blue tiles Springhill Suites, Las Cruces, NM

Blue, green, and gray tiles
~48″x24″
Springhill Suites, Las Cruces, NM

Hotel Art Score

5/10. It’s very easy to ignore this piece, which looks like a a close-up of a nice kitchen backsplash. Yeah, it goes with the sofa. It’s got some texture. It’s completely inoffensive. Its blandness works against it, though. The colors are too cold and unvaried to make the room feel homey. But its failure is partly the fault of the overall interior design of these suites, which I would label “confused modern” or “what it looks like when a contestant on a design show doesn’t have enough time to finish.”

Art Art 

3/10. I like the idea of examining everyday objects like tiles closely — genuine beauty and wonder can be found in things like this. But I detect no heart, and not much thought, behind this piece. It had the potential to be something real but it just doesn’t care enough.

This was a great day of riding, that is until we got to the city traffic in El Paso. The road we took from Las Cruces is called ‘the farm road’ and is aptly named. There were miles and miles of farms on both sides of the road, especially pecan orchards. It is all irrigated agriculture. We saw dozens of road kill dead skunks, perhaps attracted by the pecan trees. We saw several wineries for the first time since leaving California.

The road was flat and smooth and had a nice paved shoulder most of the way. This trip has been remarkable for the lack of other cyclists we have seen, but today we saw dozens of other cyclists on the ‘farm road’. I guess it’s a haven for cyclists in the area. A let down was when we realized that we were in Texas. There is no ‘Welcome’ sign. That has always been a photo op for us. Oh well, we’ll get over it. Texas, our fourth state, four more to go. I guess I am getting ahead of my self. The combined mileage of the trip so far is less than the miles we have to cover (1124) just to get across Texas.

Some observations about Leg 2 of our trip:
The roads were a little better.
Scenery was spectacular because of the mountains.
Litter along side the roads in Arizona was depressing. Miles and miles of broken bottles and trash that no one picks up. There weren’t any trash receptacles either.
Perfect weather, again. I hope carmaker doesn’t get even.
No flats, pretty amazing.
Other than Brian’s one fall, no mishaps.
Last but not least, the best and most entertaining Sag Lady anyone could ask for. You done well, Brian and Nancy.

Thanks for all the support from you guys back home. It really helps. Until the next leg….

We started the day at about 8 a.m. by having a nice breakfast together, including Mary, Nalla and Suokamo.  We got on our bikes and began the last ride of this cross country leg L2 at a bit after 9:00 a.m.  Not too far from our hotel, we came back to Mesilla, where there is a historic district containing a small, wood construction Catholic Cathedral, the jail in which Billy the Kid was once held, and the La Posta restaurant we visited last night.  Here is a shot of the Cathedral.

Catholic Cathedral in Mesilla, NM.

Catholic Cathedral in Mesilla, NM.

I took my last video along NM 28.  The trees in the video are pecan groves, which we first began to see yesterday along NM 187 and NM 185.  Pecan groves very much like the ones in this video line a good portion of NM 28.   Also, as you will notice in this clip, it was very comforting to see bikers coming the other way on NM 28, since it meant this was a bike-friendly route.

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Not too much after this, we again came upon the Rio Grande, which we had crossed a few times during yesterday’s long ride.  Yesterday, the two times we crossed it, it had water in it.  Today, further south and almost to Texas, the river bed was completely dry.

View of the Rio Grande from NM 28, not too far from the NM - Texas border.

View of the Rio Grande from NM 28, not too far from the NM – Texas border.

The most difficult part of today’s 54 mile trek was when we rode into El Paso on Texas 20.  The rode became very urban and there was quite a lot of traffic.  We met Beth along Mesa Blvd (which is also Texas 20), took on a few more fluids, and retrieved printed biking directions of the route to our hotel, which I had printed out from Google maps before leaving on this trip.  At times they were a little difficult to follow, but they definitely worked and we made it to our hotel (the Courtyard by Marriott at the El Paso Airport) safe and sound.  We celebrated with some cold beers Beth picked up for us after she had made it to the hotel ahead of us.  After tossing down the beers, intermingled with the rest of our salty snacks, we all went down to the pool and hot tub.  So here are a few pictures we took while relaxing there.

Mark and Beth relaxing in hot tub of Courtyard Hotel, El Paso Airport.

Mark and Beth relaxing in hot tub of Courtyard Hotel, El Paso Airport.

Tim reading "Conquering the Borderlands" while relaxing in hotel hot tub.

Tim reading “Conquering the Borderlands” while relaxing in hotel hot tub.

We finished off the evening by enjoying another good Mexican meal at Los Bandidos De Carlos And Mickey’s, a short drive from our hotel.  Tomorrow some of us (like me) plan to finish disassembling our bikes and then taking in a few sights that El Paso has to offer.

I know Tim and Brian will describe our journey today so I won’t bore with more of the same. Enjoy the pictures I took today and before you know it, we will be writing again about the next chapter of the Brothers Bike ride. Thanks to all who faithfully read our posts every day. The fact that you want to hear what we do and see is a big part of the enjoyment of these rides. Thanks again.

Mark

Tim and Brian in front of the Mesilla Cathedral.

Tim and Brian in front of the Mesilla Cathedral.

Hay and cotton farms along our ride. Mostly, though we saw miles of Pecan trees.

Hay and cotton farms along our ride. Mostly, though we saw miles of Pecan trees.

The Organ Mountains were visible for about 15 miles.

The Organ Mountains were visible for about 15 miles.

Another crossing of the dry Rio Grande.

Another crossing of the dry Rio Grande.

Mesa Street where we met Beth for replenishments. We rode the sidewalks whenever the traffic was too heavy.

Mesa Street where we met Beth for replenishments. We rode the sidewalks whenever the traffic was too heavy.

Montana Street in a quite residential section of El Paso on the way to our motel.

Montana Street in a quite residential section of El Paso on the way to our motel.

We had a nice breakfast, cooked by Tom (who also happens to be a gold prospector) at the Black Range Lodge, and were on our way by about 8:30 a.m., which was a little later than we would have liked.  I took my one and only video of the day shortly after leaving Kingston.

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There is just no other word for it – this day’s ride was tough!  We all agreed that this was the most difficult ride, even though we dropped about 2,300 feet in elevation.  But it was an 89 mile ride and it took us about 9 hours total, including about a 30 minute or so lunch break at The Pepper Pot Cafe in Hatch, NM (which was very nourishing and tasty, by the way!).  I took only a few pictures during the ride, and here they are:

Prickly pear cactus along NM 152.  We still saw lots of prickly pear cacti this day and the next, but this was the last purple one I saw.

Prickly pear cactus along NM 152. We still saw lots of prickly pear cacti this day and the next, but this was the last purple one I saw.

Mark at break along NM 187.

Mark at break along NM 187.

We finally arrived at our hotel at about 5:30 p.m., when we were beginning to run out of daylight.  Our late arrival reminded us all of a similarly long day on L1 when we arrived at the Fairfield Inn in El Centro, CA after dusk.

When we arrived, we were met by Beth, and also by Tim’s daughter Mary and her two children Nalla and Suokamo.  Mary lives in Albuquerque, NM and made the 3.5 hour drive south along Interstate 25 to meet up with us for the evening.  Here is a picture of Mary and her children, taken from Beth’s room at our hotel.

Nalla, Mary and Soukamo in our hotel in Las Cruces.

Nalla, Mary and Soukamo in our hotel in Las Cruces.

After showering, enjoying a beer, and visiting with Mary and her children, we all went to dinner at a Mexican restaurant named La Posta in Mesilla.  We had a very good meal and just enjoyed being together.  I was happy for Tim that he was able to spend some time with Mary and his grandchildren, with whom he doesn’t often have a chance to visit.  Here is my last photo for the day, taken by Beth in La Posta.

Brian and Nalla at La Posta Restaurant, Mesilla, NM.

Brian and Nalla at La Posta Restaurant, Mesilla, NM.

I should have blogged when we got back to the hotel, but I was just too exhausted after the long day.  However, for really the first night of this trip, I was able to get a great night’s sleep!

We started this day pretty bundled up, since it was only 31 degrees Fahrenheit with a wind chill that made it feel like 21 degrees.  But we warmed up quickly as we started to climb out of Silver City.  We left NM 180 behind and got onto NM 152 shortly out of Silver City.  NM 152 was originally constructed in the 1930’s as part of a Works Progress Administration project and it is a beautiful road with very little traffic.  Silver City is at an elevation of 5,938 feet and Kingston is at about 6,200 feet, but first we needed to climb up to Emory Pass, which is at an elevation of 8,228 feet.  So we need ahead of time that it would be challenging, even though our total mileage for the trip was about 45 miles.  I took a few photos while on the ride, but I was mainly focused on completing the day’s ride, which had been on my mind for several days in advance.  Here are some photos to give you an idea of what we saw on this ride.

Mark drinking coffee at first break of the day.

Mark drinking coffee at first break of the day.

Tim and Mark at second break.

Tim and Mark at second break.

This was the first day using the new seat that Mark, Tim and Beth had strongly encouraged me to purchase the previous afternoon when we were in downtown Silver City.  I was really glad they were all so insistent, because the new seat actually made this ride possible.  We climbed almost the entire day, using switchbacks that had been carved into the mountain to make the grade tolerable for motorists.  I’m pretty sure the transportation engineers that designed the road were not really thinking of cyclists, but the grade is fine for bike riders also.  My one video of the day was when Beth met us exactly as planned at 12:30 p.m. along NM 152.  Beth had told us she was going to work out in the Exercise Room of the Silver City hotel and then go shopping for contents of the meal I would be cooking that evening, leaving the hotel around 10:45 aa.m.  By checking the driving directions on Google Maps for our destination,  she was confident that she would catch up to us at about 12:30 p.m. and she was right on target.

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After meeting up with Beth and filling up on all our fluids and snack items, Beth continued on her way and we did too, with about another 6 miles or so of climbing ahead of us.  About the best I could do climbing the mountain was 4 miles per hour, and I told myself that if the grade got any stepper so that I slowed down even more, I would just get off the bike and walk, since my walking speed would be about the same as my biking speed.  But fortunately that did not happen and I never needed to walk.  It felt really good to make it to the top of Emory Pass, at which point I took some photos.

Tim and Mark at Emory Pass sign.

Tim and Mark at Emory Pass sign.

 

View of Kingston, NM from Emory Pass lookout.

View of Kingston, NM from Emory Pass lookout.  The road in the center of the photo was our destination for the night.

Here is another view from the Emory Pass lookout.  The white spots on the mountains are snow.

View of snowy mountains from Emory Pass lookout.

View of snowy mountains from Emory Pass lookout.

After making it to Emory pass, we had about eight more miles of riding, and all of it was downhill, a drop of 2,000 feet.  It took concentration and strong hands on the brakes to make it safely which, of course, we all did.  We made it to the Black Range Lodge in Kingston, where we stayed for the night.  Kingston was once a town of about 7000 people in the 1880’s and early 1890’s, when silver was still backing U.S. currency.  When that changed in 1893, the town’s economy plummeted, as did the population.  Today there are only about 2 dozen people still living there, and that includes Katherine (the proprietor of the lodge) and Gary and Tom, who help her run it.

Beth and I made dinner for this night, which consisted of breaded boneless chicken, white rice spiced up with hot salsa, and a green salad.  We invited Katherine and Gary to join us, and they both seemed to appreciate both the dinner and the conversation, which somehow included a fair share of history, politics, and bashing of Republicans.  It was all in fun and I know we all enjoyed it.

We all called home on the lodge’s landline.  There was no cell service to speak of and internet coverage was via satellite and spotty at best.  So there was no blogging this night.

Day 6: Silver City to Kingston, NM. Dad and Tim were pretty anxious about climbing Emory Pass on Black Range (aka Sierra Diablo, Devil’s Mountains). It was the coldest day so far, and Day 5 had been extremely windy. They didn’t know what to expect. Neither did I.

Mark projects confidence about the mountain ride while Brian and Tim are shaking in their cold-weather booties

Mark projects confidence about the mountain climb while Brian and Tim are secretly shaking in their booties

The bikers quickly relaxed once enveloped by the mountain’s beauty. But I, a few hours later, cursed constantly in surprise and fear at how dangerous the road was. This was the twistiest path I have ever driven, and there were no guardrails. Driving off the road into my death was an unrelenting option. I greatly disliked having that option, just as I dislike having the option to jump onto the subway tracks or jump off a hotel balcony when it has a low railing. Plus, at every turn (so about 117 times) I thought, “Maybe they fell off there.” I worried for us all. And I had no cell signal, so I couldn’t track Dad’s location with the GPS app we have on our phones.

But it was gorgeous. In my sporadic calmer moments I felt like I was in Disney’s Davy Crockett, crawling through unspoiled, Technicolor splendor. (Is it sad that I often first think of Disney when I experience real-world beauty? Is it because beautiful wilderness is so foreign to me? I will explore this on my own time.)

At last, only about 15 minutes after I expected to find them, I found them. They were in good spirits and ready for more supplies.

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I love the typography in the Gila National Forest sign

I breathed only a little easier for the 12-mile drive from the rest stop to our B&B. At one point (because at 15 mph, it seemed to be taking forever) I yelled, “Get me off of this mountain!” And then amended it to, “But safely, not by me driving over the edge.”

Thanks, me, for not driving over the edge.

The Black Range Lodge was pretty much as I expected: cozy, quirky, and hospitable. Roosters crowed. Dogs wandered into rooms wanting some petting. Catherine, the proprietor, gave me a tour and shared the history of the place. As a former assistant director in Hollywood who has written screenplays, she originally envisioned Black Range Lodge as a writers’ retreat. The lodge, and Kingston (pop. 24) in general, certainly make for a remote escape — maybe a little too remote for me — but it would be a good place to write if you want to cut yourself off from civilization.

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Cozy bedroom at Black Range Lodge

The guys arrived about an hour after me, we had our snacks by a gas fireplace outside our rooms, then Tim and Mark went off to soak in the hot tub and Dad and I made dinner. We invited Catherine and her handyman Gary to join us, and thankfully I’d bought just enough chicken breasts for everyone. Dinner conversation topics included Vietnam, LBJ, and I don’t remember what else because I drank a lot of wine. I needed it after that harrowing drive.

We then retired to the game room and played pool while listening to Chuck Berry on the room’s CD player. I was in no shape for a game of anything, to everyone’s amusement. Tim dominated and humble bragged about not having played in years. Then Mark put on Sting’s Ten Summoner’s Tales while Tim read to us about the next day’s trek. All in all an unforgettable day.

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“I’m really not this bad” – Me

Hotel Art of the Day

Light Iris (Georgia O'Keeffe) 22"x28" Black Range Lodge, Kingston, NM

Light Iris (Georgia O’Keeffe. 1924)
22″x28″
Black Range Lodge, Kingston, NM

Hotel Art Score

9/10. If you’re a remote B&B in New Mexico you can’t go wrong with a Georgia O’Keeffe print. But let’s say I didn’t know there was such an artist as Georgia O’Keeffe, and this was just on the wall without any marker. It’s immediately obvious that this is in another class. It invites you into its spaces; it wants you to look, and look closely. It reminds you to go outside and look closely at the world. Plus the yellow in the flower ties in nicely with the wall.

Art Art Score

8/10. It’s kind of a different ballgame when the artist is critically lauded, but I’m trying not to let it affect my judgement. I should say that in general I’ve never been much of a fan of O’Keeffe’s work. My usual response (one I should maybe reconsider) is, “Oh, another flower that looks like lady parts. Mmhmm.”  But: I really like this piece. It’s intimate but not the most overtly “feminine.” Looking at it makes me feel peaceful. It’s just lovely.

Wednesday March 6, 2013, 89 miles (143 km) – Total so far: 412 miles (664 km)
Hillsboro, NM to Las Cruces, NM

We are all getting tired. We have been working hard and sleeping poorly at these high elevations, and it is catching up with us. A rest day just did not fit in with the distance we needed to cover this year. The Black Range Lodge provided a breakfast of great coffee, French Toast on homemade bread, yogurt and scrambled eggs with peppers, onions, tomatoes and cheese, but since it was freshly prepared, we had to wait and did not get going until 8:30. Normally we are riding by 7:15 at the latest. Hillsboro, population 24, is remote. An old mining town, it once was home to 7,000. The Silver Panic of 1893 lowered the price of silver too much to make mining by individuals worthwhile and the exodus began. There are many ghost towns in the mountains around here. A few rugged individuals still prospect and mine the hillsides around the town. Apparently, a gold nugget can be worth thousands of dollars. Our route took us east to The Caballo Reservoir on the Rio Grande. We then turned south into the Mesilla Valley and followed the river Southeast for the rest of the day. We were parallel to I-25 and could see the interstate some of the time. We stopped for lunch in Hatch, chile capital of the world. We had the good luck to meet 6 loaded touring bicyclists going north. They warned about thorns and flat tires. Sure enough, we had to carefully remove many goat head thorns (picture to follow) after our next snack break. Las Cruces (city of crosses) is home to New Mexico State University. The big employers are White Sands Test Facility and White Sands Missile Range. The majestic Organ mountains dominate the eastern horizon. We finally arrived at our motel at 5:45. The sun was making it hard to see, and rush hour is never a good time to be on a bike. Tim’s daughter Mary greeted as we dismounted with her two children, Nala and Sabouma. She drove from Albuquerque. We ate dinner in Mesilla, an old Mexican town now apart of Las Cruces, at La Posta. It was a stop on the Butterfield Stagecoach line in the 19th Century.

The Black Range Lodge

The Black Range Lodge

We have been seeing this same desert scenery for many of our rides.

We have been seeing this same desert scenery for many of our rides.

We have been seeing this same desert scenery for many of our rides.

Goat head thorns.

Goat head thorns. They will work their way right through a bicycle tire and cause a flat. Very sharp and hard to remove because they get stuck in your fingers when you pull them off the tire.

The mighty Rio Grande. All of the water is used for irrigation. We crossed it two more times and it was almost dried up at the final crossing.

The mighty Rio Grande. All of the water is used for irrigation. We crossed it two more times and it was almost dried up at the final crossing.

Miles and miles of Pecan orchards lead the way into Las Cruces.

Miles and miles of pecan orchards lead the way into Las Cruces.

The majestic Organ Mountains.

The majestic Organ Mountains.

The majestic Organ Mountains.

White Sands is an hour away. This picture is from a previous visit.

There is one word that would describe today–LONG. You forget how far 90 miles on a bike is when you are doing this much cycling. Fortunately the weather was excellent. Our trend continues, cool in the morning and warm in the afternoon. In fact it was in the 70’s this afternoon.

The shift in terrain was probably the most dramatic of any day. We started in the mountains. Then dropped down into dessert-like terrain. Then into irrigated agriculture and finished in suburbs. I haven’t seen downtown Las Cruces. Maybe we are in it.

It was great to be greeted at the door to the hotel by Mary, Nalla and Souk and of course Beth. They finally figured out why Brian’s GPS tracking device wasn’t working this afternoon. I assume that was how Beth knew exactly when we would arrive. I am sure Beth wishes she had figured that out sooner. One more day: Las Cruces to El Paso. Supposed to be about 56 miles and flat.

What a day. It was our coldest start yet, but as usual, we started shedding our extra layers at each stop. For some reason we made good time despite all the climbing. I guess we all had extra nervous energy stored up for today. We all seemed to have a mindset that we didn’t want to hit any downhills. We earned that elevation and we didn’t want to give it back. The only consolation to a downhill was the distance we were covering when we did get a coast.

The road you take to go over Emory Pass has almost no traffic. It seems that most people avoid it because the driving time is increased with all the switch backs. You are in the Gila (pronounced ‘HELA’) National Forest for most of the ride. The scenery was the best yet. The air in the Natl For smelled so crystal clear. You felt like you we’re breathing some of the cleanest air on the planet. Beth caught up to us at the perfect moment, about 5 miles from the summit. I was out of water and snacks and Brian and Mark were pretty low.

When we reached the summit, we rode another 150 yards to get to the vista. I highly recommend stopping to check it out. You can see for 30 miles on a clear day. We could easily see the town of Kingston where we were stopping.

Then the scary part starts–the descent. We all had both hands on our brake levers and took one break just to rest our hands. A little tricky when cars had to get around us. Thankfully it was minimal on the switchback portion of the descent.

The destination was the Black Range Lodge where we cooked dinner for ourselves and the proprietors. Or should I say Brian and Beth cooked dinner. Mark and I did the dishes. Then we played pool (Mark and I against Beth and Brian). I bet that doesn’t make it into Beth’s blog. Absolutely our most exhilarating day of biking since we started in San Diego.